Bake bakery-quality sourdough bread in your own kitchen using time-tested artisan techniques
Learn to create and maintain a thriving sourdough starter, master fermentation timing, and bake crusty boules with perfect open crumb structure using only flour, water, and salt.
Built for people who want to actually use what they learn
Be honest with yourself — if none of these fit, the course won't help you.
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Frequently asked questions
Do I need special equipment to bake sourdough at home?
No expensive equipment required. You'll use basic mixing bowls, a kitchen scale, and a Dutch oven or heavy pot with lid that most home kitchens already have.
How long does it take to create a sourdough starter from scratch?
A healthy starter takes 7-10 days to establish. The course shows you daily feeding schedules and troubleshooting tips to ensure success on your first attempt.
What if my dough doesn't rise or turns out dense?
The course covers common fermentation problems with specific solutions. You'll learn to read dough texture, timing cues, and temperature factors that ensure proper rise.
Can I bake sourdough if I work full-time?
Absolutely. The techniques include flexible timing methods like overnight fermentation and refrigerator retarding that work around busy schedules.
Will this work in different climates and seasons?
Yes. You'll learn how temperature and humidity affect fermentation, plus adjustments for consistent results year-round in any kitchen environment.
Ready to start?
2 modules · 4 lessons. Lifetime access. Start today.
Enroll now — $79